Easter is a time of celebration, gathering, and, of course, delicious food. Around the world, families come together to enjoy traditional dishes that have been passed down for generations.

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, ...

Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as ...

The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ...

A recent study by Dr. Ellen Green, published in the International Journal of Paleopathology, analyzed the faunal assemblage ...

In Tirana, visitors can expect the same warm hospitality, as locals are eager to show off their hospitality chops as they ...