Easter is a time of celebration, gathering, and, of course, delicious food. Around the world, families come together to enjoy traditional dishes that have been passed down for generations.

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, ...

Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as ...

The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ...

A recent study by Dr. Ellen Green, published in the International Journal of Paleopathology, analyzed the faunal assemblage ...

In Tirana, visitors can expect the same warm hospitality, as locals are eager to show off their hospitality chops as they ...

Restaurateurs Antonio Russo and Maria Soldatova have opened an authentic Roman restaurant on the former site of the ...

Within the heart of Rome, a city steeped in millennia of history, resides a culinary institution of remarkable longevity. La Campana, situated near the Piazza Nicosia holds the distinction of being ...

Via Vai in Astoria offers authentic Italian cuisine crafted by Chef Antonio Morichini, emphasizing traditional Roman dishes.

Whatever the reasons for its inception, the wall stood as one of the largest construction projects carried out in Roman Britain. It was also rebuilt and extended numerous times throughout the Roman ...

The designs would also add new entrances to the train hub featuring Greco-Roman columns ... in 2020 that promoted “classical and other traditional architecture” for federal buildings over ...