With support from caterer Blue Sparrow, Marshall has started operating his Japanese sandwich pop-up as a food truck, touring ...

Dirt for Tuesday, July 15, 2025 Just when you think you had heard of everything, right? … Welcome to today’s three thoughts ...

Beloved for its street food, this colorful multicultural Malaysian state is also home to a high-end dining scene that's ...

The Okura Prestige Bangkok is thrilled to announce the return of its highly anticipated annual event "Japanese Fair - Sense of Japan 2025," now in its fourth year. Between Friday 12 to Sunday 14 ...

Japanese writer Asako Yuzuki did not expect her novel "Butter" to capture a cult following abroad, hailed as a biting ...

Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect, and subtle etiquette.

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

The traditional Japanese food fu appears in a wide array of dishes, from soups to hotpots to stir-fries. Glutenous and protein-rich, it adds texture to dishes and often replaces meat, offering ...

In March, Utah chefs Felipe Oliveira and Hiro Tagai opened Junah in Salt Lake City, an elegant restaurant that serves a combination of Japanese and Italian food.

After training in Japan, Chef Paul Yu is ready to introduce Indy to traditional Japanese ramen.

After training in Japan, Chef Paul Yu is ready to introduce Indy to traditional Japanese ramen. After graduating from the Chef Academy and working at a local ramen shop, Yu decided to move to ...