As the age-old proverb rightly states, "You are what you eat." A balanced diet lays the foundation for healthy living and ...

Aomori Shoga Miso Oden is a comforting Japanese dish. Learn about its unique ginger-miso sauce, history, and best season to ...

Frieren: Beyond Journey's End' collaborates with live-action RPG attraction at Tokyo's Tokyu Kabukicho Tower, featuring ...

With support from caterer Blue Sparrow, Marshall has started operating his Japanese sandwich pop-up as a food truck, touring ...

Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect, and subtle etiquette.

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and Fujiya Strawberry Sponge Cake. The creator also suggests that you shouldn't buy ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...