Tamarack Biotics’ TruActive process targets pathogens with UV light while keeping the milk’s enzymes and proteins intact.

U.S. Secretary of Agriculture Brooke Rollins on Tuesday at the opening of the U.S. Department of Agriculture’s (USDA) new Midwestern Food Safety Laboratory, launched a ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

Food safety refers to the measures and procedures in place for upholding the quality of food and prevention of contamination and food-borne illnesses. There are federal rules and regulations to comply ...

The Normandy facility will be one of three in the country where U.S. Department of Agriculture scientists test food samples ...

U.S. Agriculture Secretary Brooke Rollins was in Normandy today to open the new, state-of-the-art Midwestern Food Safety Lab.

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...

New USDA lab in north St. Louis County aims to boost food safety with cutting-edge testing and a staff of more than 70 scientists.

A new journal article published by FSIS, “Improving Enrichment of Campylobacter on Poultry for Enhanced Laboratory System ...

NORMANDY — A new U.S. Department of Agriculture laboratory is open, a little over two years after construction began. The ...

The USDA opened a new food safety lab in Normandy, Missouri, with aims to improve public health and food supplies.

Secretary Rollins is set to reveal a new policy plan that focuses on stronger inspection rules, better testing methods, and faster responses to foodborne illness cases. The USDA’s goal is to make the ...