It was way back in January of this year when I first told you about chef Tyson Cole bringing his brand of Texas sushi to the ground floor of the Jospehine apartments on Sansom Street in the form of a ...

An expressive and unique kid with a love of food and performance — it’s no surprise that Bobby Hill landed a career in the culinary arts. Hank and Peggy’s son finds himself stewarding the ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations for ...

Determining whether Nichi-Iko Pharmaceutical Co Ltd—or any stock—is a good buy requires comprehensive analysis. To evaluate its potential, users can sign up to InvestingPro, where they can assess the ...

HOUSTON – It’s summertime in Houston, and the only thing hotter than the sun is our food scene. When I think of summer here, I picture blistering heat, but also breezy patios and rooftop happy hours.

Let’s be real: Choosing the best sushi in Miami isn’t as simple as picking the spot with the prettiest rolls on Instagram. You’ve got to consider the freshness of the fish, the vibe, the variety, and, ...

Military Sealift Command chartered ship motor tanker Badlands Trader positions alongside Nimitz-class aircraft carrier USS George Washington (CVN-73) during a fueling-at-sea while underway in the ...

Some of Arizona’s culinary powerhouses are coming together at Uchi, the Japanese restaurant and sushi house from James Beard award-winning chef Tyson Cole, for a one-night-only collaborative dinner ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. After working ...

Uchi—the Austin-founded chain with seven locations spanning from West Hollywood to Miami—is set to make its DC debut downtown this fall. The restaurant, founded by James Beard award-winning chef Tyson ...

Hai Hospitality, one of Texas most successful fine-dining companies, is expanding its footprint in the U.S. Chef Tyson Cole's restaurant group is plotting another Uchi restaurant, this time in ...