Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Our town was made for soup. The sooty dusks of December. The dampness of March. We dive into caldrons of smoking pho and ramen. So, why not udon? On today’s episode, Tan ventures out to find some of ...

A renowned Japanese udon kitchen will soon be making its debut in Toronto. Marugame Udon is set to open in the city. The restaurant chain was born in 2000 and “holds true to the authentic tradition of ...

The climb doesn’t reveal its difficulty all at once. It starts slowly, before sunrise, where the trail winds through thick forest and long stretches of volcanic rock. A few hours in, the temperature ...

Last month, Nama Ramen's former home was transformed into TenTen Udon & Tempura, another Japanese concept that centers on udon noodles and tempura on its menu. The newly minted eatery also offers a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...

A popular udon noodle restaurant based in Boston is opening its first New York City location in Manhattan’s NoMad neighborhood, Commercial Observer has learned. “NoMad continues to attract some of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Now, a little introduction of the original Japan outlet. Even though its address is located at Yoyogi, Shibuya, it’s actually just ...

VRChat has officially launched its app on both Android and iOS following a lengthy testing period. The app’s alpha launch on Android was released in August 2023, but only admitted VRChat Plus ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

This video shows how to make kitsune udon, a classic Japanese noodle soup topped with sweet simmered tofu pouches. Thick udon noodles are served in a savory dashi-based broth seasoned with soy sauce, ...