Don’t miss this week’s hottest food news—from Oreo’s Thanksgiving cookies to the restaurants cooking up a feast for the ...

While to the naked eye many of these foods seem like they would be vegetarian, they, in fact, were made using animal ingredients. You might be shocked at exactly what "vegetarian" foods aren't ...

One of only a handful of vegan or vegetarian restaurants on the Treasure Coast has closed after 10 years. Fruits & Roots ...

Summer is the perfect time to serve a fresh Caesar salad, and this vegan Caesar salad is a crowd-pleasing lunch or healthy ...

The ‘Caprese Salad’ puts its own spin on the classic with heirloom tomatoes, fresh local mozzarella, Sicilian oregano, basil, orange olive oil, and red wine vinegar – a bright, refreshing counterpoint ...

Chicken, bread, lettuce and a dressing. A Caesar salad is so simple to make, and delivers very pleasing results. But there’s more to it than that. In one sense, this is a recipe that makes use of ...

PIN SAVE Saved! JUMP TO RECIPE PRINT RECIPE NOTE: This post contains some links to Amazon, which means that I make a small commission off items you purchase from Amazon at no additional cost to you. I ...

A man’s fishy reaction to his Caesar salad at a restaurant has landed him in a viral video. On Aug. 15, TikTok user Tiffany Watkins posted a video of her husband Rick (who declined to share his last ...

Salad is the unofficial meal of Los Angeles; perpetually summery, filling yet light, and when it comes to Caesar, so rich and umami-filled. The Caesar has become a staple in both vegan and omnivorous ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...

Caesar salad celebrates its 101st birthday in July 2025. We look at the origins of the popular dish — surprisingly, it doesn’t involve a certain Roman emperor. At Restaurante Caesar's, the Caesar ...

There are few salads as iconic as the Caesar — that interplay of crisp romaine, crunchy croutons, shaved Parmesan, and a creamy, pungent dressing of egg yolk, olive oil, lemon juice, Dijon mustard, ...