It’s peak strawberry season in Massachusetts. But after mid-July, you won’t be able to find any fresh, locally-grown ones in the Bay State. Unless you’re buying berries that were vertically farmed.

How does climate change affect where and how we live? The energy used to operate buildings results in more than a fourth of global carbon dioxide pollution. And climate change threatens communities ...

The word farm was once equated with images of sun-kissed green fields in rural areas. That’s quickly changing. Not only are farms moving closer to urban areas, but they’re also getting creative in how ...

The Plenty Richmond Farm is designed to produce more than 4 million pounds of strawberries annually in a space smaller than a single acre. This impressive yield is achieved through cutting-edge ...

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

Wander through the labyrinthine tunnels twenty feet beneath downtown Houston, and the past practically oozes from the walls. Office workers walk over pink-and-green speckled tiles. Steve Winwood’s ...

Is Vertical Farming the High Tech Future of Food? With the global population projected to reach 9.7 billion by 2050 and ...

The UK Space Agency has awarded Vertical Future £1.5mn to build an autonomous farm in orbit. The high-tech veggie garden will be installed on the world’s first commercial space station. Currently ...

Marc Hayot/Herald-Leader Rooted Ginger Farm founder LInda Birr is shown with one of the chickens the farm raises. Rooted ...