Wooden knives that are three times sharper than steel ones could help cut energy use and plastic cutlery waste. Teng Li at the University of Maryland and his colleagues developed a material called ...

This hardy new form of wood is the handiwork of scientists at the University of Maryland, who set out to supercharge the material's natural strength, which lies in the cellulose packed inside.

Beyond looking cool, wooden dinner knives can be more sustainably manufactured than their steel counterparts. Plus, they cut through steak like butter. Share on Facebook (opens in a new window) Share ...

Generally speaking, we don’t cover that many woodworking projects here at Hackaday. What’s the point? It’s bad enough that wood reminds us of the outside world, but it hardly ever blinks, and forget ...

Ever struggle cutting into your food with your steak knife? Well, a team of researchers has created a knife three times stronger than your typical steak knife. The difference? It's completely made out ...

Researchers have hardened wood and fashioned a knife out of it. It's three times sharper than steel and can slice through steak, and could be a sustainable alternative. All right. This next story ...

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