We’re so used to cooking eggs to make them “hard-boiled” that we don’t think about how counter that word is to most of nature ...

All you need to make these beautiful rice-dyed Easter eggs from Easy Dessert Recipes is a cup of rice (per color) in a zip-lock bag and a few drops of food coloring. The eggs are edible, it’s a great ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Several businesses in Champaign County received yellow Food Safety Alerts after inspectors found health code violations this ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Ditch the commercial food dyes and try decorating your Easter eggs with these natural ingredients you should already have in ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

Promising review: "I just want to make my morning routine as easy as possible. I love winged liner, but I don't have the ...

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...