From zingy slaws and fluffy breads to cheesy baked veggies, there's a wide array of sides to consider pairing with a homemade ...

The Powerhouse of Dark Leafy Green Salads Dark leafy greens stand at the pinnacle of nutrient density research. The top ...

Excessive dairy may not be as harmless as it seems. Cancer specialist Dr. Sharmin Yaqin explains how it can raise inflammation and increase cancer risk.

Add the buttermilk, pumpkin purée, vanilla, pumpkin spice, pepper and salt, and mix on medium speed until the ingredients all ...

Cupcakes, kale, and caviar bumps — these are the restaurant trends that shaped how we dined from the beginning of the new ...

After proving the old recipe worked, the team asked a modern question ... Chefs there created three dishes: ・An “ant-wich,” a yogurt ice cream sandwich shaped like an ant. ・A goat-milk mascarpone, ...

Back in Denmark, the team added four live ants to a jar of warm, raw milk, placing a cheesecloth on top. Then the jar was ...

Enjoy family day with grilled marinated steak (see recipe). Serve with baked potatoes topped with reduced-fat sour cream. Add ...

Chef Alex Guarnaschelli shares her mother's recipe for a favorite dessert from childhood. Alex Guarnaschelli’s grandmother always made a dessert from scratch to end dinner when her daughter Maria ...

Mamie’s Yogurt is making waves in the yogurt business — literally. Its “stretchy yogurt,” first popularized in China, is now available in the U.S. at Tangram Mall in Flushing, New York, but looking at ...

*This lemon yogurt cake recipe brings a burst of citrusy brightness to any table, blending the tangy depth of yogurt with the zesty kick of fresh lemon. Perfect for a cozy afternoon tea or a light ...