With so many different styles of pizza, what makes one style “your” style? Is it determined by where you first started eating pizza? Someone once told me they’d never eaten a pizza they didn’t ...

One of our favorite things to make the past few years has been zucchini noodles. If you’re often on Pinterest or Instagram ...

These low-calorie dinner recipes, like chicken casseroles, pasta dishes and simple salads, follow the Mediterranean diet and ...

Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of ...

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like tomatoes, corn and zucchini. Most are ready in 30 minutes or less.

No condiment says summer quite like pesto. Homemade or store-bought, the herby, garlicky sauce adds a sunny sparkle to pasta dishes, tomato salads, pizzas, grilled chicken and fish — pretty much ...

Add basil and ¼ cup of olive oil and process again. Finally, add lemon juice and process until combined. Set aside. Spiralize zucchini and transfer into a large bowl. Mix in pesto until well-coated.

Often termed "zoodles," zucchini noodles make for a healthy and low-carb substitute to regular pasta. Paired with aromatic basil pesto, they make a delicious meal which is just as tasty as it is ...

Run the zucchini through a vegetable spiralizer (Heather suggests this one) and collect in a large bowl. Toss the zucchini noodles with the pesto until the noodles are well coated.

Add the spiralized zucchini and sprinkle with salt. Sauté for 2-3 minutes until just tender. Toss the zucchini noodles with the pesto until well coated. Plate the noodles and top with the roasted ...