Shrimps 400 g rossi Lemon peel q.b. Mint q.b. Extra virgin olive oil q.b. Fine salt q.b. To prepare the pasta with zucchini pesto, shrimp, and mozzarella, start with the zucchini: wash them, trim the ...

So you’re trying to eat healthy and get those vegetables in, but your inner foodie just can’t get past wanting carbs? Well, fear not–Heather Christo, the awesome Queen Anne-based entertaining expert ...

In a large pan, sauté olive oil and zucchini noodles for about one minute on medium-high heat. Add cooled pasta and pesto sauce. Stir for about one minute. Add grated Parmesan and garlic salt pepper ...

One of our favorite things to make the past few years has been zucchini noodles. If you’re often on Pinterest or Instagram then you’ve certainly seen the craze of zucchini, squash or even carrot or ...

(WTNH)- Chef Robert Landolphi, culinary operations manager at UCONN, makes a healthy quick dish using pesto, zucchini, squash, peppers and mozzarella.Pesto Zucchini Squash Noodles with Sweety Drop ...

On a recent trip to the market, some of summer’s best and freshest local produce was showing up. There were bushels of beautiful kale, baskets of early Red Haven Peaches and, of course, tons of ...

(WSVN) - If your New Year’s resolution is to get back in shape after the holidays, why not start early with a little healthy eating? That’s what’s cooking tonight as we grab a Bite with Belkys.

Excerpted from Gluten-Free Girl Every Day, 2013 by Shauna James Ahern and Daniel Ahern. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Kim Gordon of Conveniently Natural is here ...

Shrimp, zucchini and mint are a common trio paired with pasta in Italy. This dish lightens that trio up by transforming the zucchini into noodles. 1/4 cup pine nuts (substitute with cashews, ...