Oven-baked hard-boiled eggs ... chart is your best friend here! I’ve tested these times extensively, and they’re reliable. But ovens vary, so if you’re trying this for the first time ...

No matter whether you call them hard-boiled, soft-boiled or “air-fried,” this method delivers a perfect egg, every time. A few flakes of salt are all you really need, but feel free to dress ...

while others prefer them hard-boiled. To work out how long you need to cook them for, it's good to follow Tom's guide. Chefs generally recommend that once the time is up, you should pop the eggs ...

you need to bring the water to a boil before you drop the eggs in. You then lower them into the water with a spoon, and cook them for six minutes. Make sure you time how long you cook them for ...

If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the “perfect” boiled egg ... help them decide the time increments to switch ...