When you walk through the doors of Debby’s, you’re not just entering a restaurant; you’re time-traveling to an era when milkshakes came in metal mixing cups and breakfast was served all day because, ...

Debby’s is that kind of joint—a gleaming beacon of 1950s Americana nestled in Southern Oregon that’s worth every mile of your road trip. The black and white checkered floor practically begs you to do ...

The genius of fried eggs lies in the contrast between crispy whites and runny yolks, but what if you could add one thing to ...

And with home frying, even if you are deep-frying, you choose your oil. That, and keeping the temperature well under 400F, ...

Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

Darkroom in Santa Ana has a black-as-night dining room, unpredictable menu and its own cool vibe. Jenn Harris reviews.

Biscuitville Fresh Southern is introducing Nashville Hot Spicy Chicken as its newest menu innovation, available for a limited time only. “At Biscuitville, we’re excited to bring the bold, fiery ...

Planning a full English or just looking for an egg replacement? Try this vegan fried egg recipe. It's completely plant-based.

Rick Bragg shares his mother's beloved fried chicken recipe.

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Bird flu has apparently done what environmentalists have long dreamed of: made Americans curious about egg alternatives.

Wondering if you can freeze cooked eggs? Discover tips on freezing cooked eggs to preserve their freshness and texture for ...