Welcome to Fire the Menu, a column from chef and writer Garrett Schlichte about over-ordering, over-indulging, and almost overdoing it in their favorite city in the world, the place they call home, ...

She spent over two years perfecting the goshnan, adjusting dough ratios to get the texture just right, crisp on the outside, ...

There’s a singularity to the menu at Nursel, a small restaurant in downtown San Carlos. Many of the dishes are distinctly ...

In May 2019, Jay Patel opened a modern Indian restaurant in Chicago called Moti Cafe. A year later, the pandemic hit — he ...

This Summer’s High-Low Food Moment Is Thomas Keller’s Cheffy Burger Pop-Up Burgers & Half Bottles commands long lines in Yountville. Here’s what to expect.

Why the new Dogpatch project is not quite a cafe, not quite a restaurant, but very much a part of the Bay Area’s 2025 revitalization.