Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...

Thailand’s Food and Drug Administration (FDA) has revised the criteria for beverages, seasonings, packaged soup bases and ...

India’s food industry has welcomed funds allocated by the country’s Budget 2025 to address existing cold chain issues and ...

This edition delves into Japan’s latest labelling regulation updates, Sankyo Foods’ expansion into Southeast Asia, the ...

Center and Yamato Plan Co Ltd kickstart production of an improved version of their jointly developed “dried sweet potato ...

Cultivated meat firm Meatable has its eye on the international market by partnering with conventional protein producers, and ...

South Korea will prioritise food safety information such as expiry dates and allergens in labelling regulations, while also mandating firms to use e-labels for non-essential information.

Discover how UHT high-protein beverages are evolving with advanced emulsifier-stabilizer blends, enhancing texture, stability ...

South Korea food labels, Indonesia GM food hoaxes, China food safety concerns and more feature in this edition of Safety First.

Japan’s Shiraso Brewery prides itself on creating ‘uncommon flavours’ and fusing western innovations with the country’s ...

India’s protein sector, be it protein supplements or protein-rich functional foods, is booming, says venture capital fund ...