Granarolo is expanding into snacking with Cheese Crisps made from 100% aged Italian cheese in a portable, protein-forward ...

The Alliance to Stop Foodborne Illness has announced five new industry members, expanding its cross-sector effort to prevent ...

South Korea–based The Honest Farmer is entering the US market with Wellinus, an export-only brand focused on clean-label grain snacks. The launch highlights growing demand for low-calorie, gluten-free ...

New research reveals that while the same yeast dominates sourdough starters, the type of flour used can significantly alter ...

McKee Foods is expanding its Little Debbie lineup with the Banana Puddin’ Creme Pie, pairing soft vanilla cookies with banana ...

The Kraft Heinz Company has appointed Steve Cahillane as CEO effective Jan. 1, 2026, with current CEO Carlos Abrams-Rivera ...

Unique Snacks is rolling out a refreshed brand identity designed to modernize its shelf presence and support future portfolio ...

Ocean Spray Cranberries Inc. announced that president and CEO Tom Hayes will retire effective March 2, 2026. During his ...

KIND is introducing its first protein granola and expanding its Protein Max bar line as part of a broader January 2026 ...

V&V Supremo Foods has purchased land in Jefferson, Wisc., paving the way for a new, state-of-the-art manufacturing facility.

Honey Bunches of Oats is expanding its cereal portfolio with a protein-forward offering designed to support everyday wellness ...

From precision-fermented dairy proteins to next-gen fats and smarter plant fibers, today’s plant-based toolkit is evolving fast. Let's break down the trends helping developers solve for taste, ...