Daisy Green saw its losses before tax narrow as turnover rose by more than a quarter in the year ended 21 April 2024.

The head chef at Tom Sellers' Story Cellar in London’s Covent Garden on the challenges of food pricing, and why he prefers tasting menus to à la carte ...

So, what makes Dave’s Hot Chicken so hot, and what is the brand doing to ensure it continues to rule the roost? In this video ...

The venue, which opened in the summer of 2016, closed last year when Brighton i360 went into administration with more then £50m in debt. It had been impacted by a number of factors including the ...

Manchester-born entertainment and dining destination Freight Island will open a site in Newcastle later this year.

Soho-based Russian restaurant ZIMA will open a site in Notting Hill later this month. Slated for a Valentine’s Day launch, ...

Student housing developer Vita group will open a five-kitchen food hall in central Manchester this summer. Spanning 12,000 sq ...

Various Eateries says it has ‘strengthened its foundations for future growth’ with pre-tax losses almost halving in its ...

The eyes of the restaurant world will be on Glasgow next Monday (10 February) as the little red book reveals its latest tranche of stars for Great Britain & Ireland ...

Harrods has taken the space that was until very recently Studio Frantzén fully in house with the launch of a high-end steak ...

The restaurant’s new iteration, dubbed Singburi 2.0, will continue to be led by chef patron Sirichai Kularbwong, who has ...

Multi-Michelin starred French chef Anne-Sophie Pic will close her restaurant at Four Seasons Hotel London near Tower Bridge ...