Heat oil in a pan, then add cumin seeds, asafoetida, and dried red chillies. Add chopped onions and saute until golden brown. Add ginger-garlic paste and cook for a minute. Add boiled and cubed ...

Roast the oats in a heated pan for 10-15 minutes. Keep it aside. Add the remaining rose petals, crushed. Begin to roll them into balls. Place them on a clean plate or tray. Let it set. Transfer to an ...

Bengalis’ love for eggplants or begun is unconditional. Be it a curry, machher jhol, or chorchori, eggplant is a common ...

Add the boneless chicken to the mixture. Coat the chicken properly. Heat oil in a wok and fry the chicken pieces till golden ...

Heat the ghee in a pan. In a small bowl, soak the saffron strands in milk for 10 mins. Roast cashews and raisins until golden ...

OLIVE OIL was one of the major commodities in the ancient Mediterranean. Alongside wine, grain, and perhaps also cheese in ...

Cheese-making at home does not require any fancy tools or expert skills. These beginner-friendly methods will break it down into simple, stress-free techniques, letting you change simple milk to ...

Before serums and face oils were known, everyday foods maintained skin health. This article explores how everyday kitchen ...

Having kala chana for breakfast is all about balance. It gives comfort and flavour without involving any elaborate cooking.

It's Valentine's Day, make it truly memorable with your beloved in the city of Bengaluru. From an elaborate gourmet spread to exotic sweet treats, all these places have got you covered, along with ...

They say the way to a person’s heart is through the stomach. So, while you pick up the roses and chocolates for Valentine’s ...

Goda masala carries warmth from Maharashtrian kitchens, slow-roasted spices that smell like Sunday lunches, family ...