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  1. Beer - Wikipedia

    Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize, rice, and oats are also used. …

  2. Beer | Definition, History, Types, Brewing Process, & Facts

    4 days ago · Beer is an alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries beer is defined by law—as in …

  3. What is Beer? - All About Beer

    Jun 14, 2023 · In the broadest sense, “beer” is any alcoholic beverage made by the fermentation of grain, just as wine is any alcoholic beverage made by the fermentation of fruit. In the vast …

  4. 25+ Kinds of Beer: Ales, Lagers, Specialty Brews & More

    Sep 4, 2025 · We’re here with 25 of the most popular types of beer, including tips on what to pair each beer with, the right glassware for each style, a glossary of beer terms, and tips on how to …

  5. Beer Recipes - Brew Facts, Tips & Ideas - Food & Wine

    Learn about the different styles of beer, from IPAs to Stouts to Sours, the best beer producers, and the best ways to pair beer with food.

  6. THE BEST 10 BREWERIES in CLINTON TOWNSHIP, MI - Yelp

    What are people saying about breweries in Clinton Township, MI? "Came her with 3 gf's after working out. We were just looking for a light snack, a drink and a place to chat. Kuhnhenn …

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    • Different Types of Beer: An Expert Breakdown of Every Style

      Apr 7, 2025 · Discover the world of beer with our guide to every style—from lagers to stouts. Learn what makes each type unique and find your perfect brew.

    • Beer 101 | Beer Education - BeerAdvocate

      Learn more about beer, the history of beer, beer styles and how to make beer.

    • All About Beer - The Spruce Eats

      Learn about different styles of beer, how they're made and how to drink or cook with them.

    • Beer - Ales, Lagers, Stouts | Britannica

      Dec 11, 2025 · In Europe the properties of the water used for brewing, the types of malt, the brewing practices, and the yeast strains have contributed to traditional distinctions between …