Also referred to as galettes in Brittany, France, buckwheat crêpes have gained in popularity in this country in large part because they're a tasty, gluten-free alternative to a traditional crêpe. A common …

My favorite French street food, these are easy crêpes to make. If you keep them in the freezer, you can pull one out and top it with blanched spinach and a fried or poached egg for a quick and...

Mar 21, 2025 · Buckwheat adds extra mineral depth to these crepes, making them great for filling with eggs, cheese, ham, and other savory ingredients. They come together in just under half an hour, too.

Jul 30, 2025 · In Brittany, 100% buckwheat crepes are sourdough fermented and gluten-free. Here's a simple recipe for making crepes at home!

Jan 14, 2018 · Easy, 5-ingredient buckwheat crepes that are both vegan and gluten-free, plus sugar-free! Simple methods, fluffy and tender, and so delicious!

Cook until the crepe sets and browns around the edges, about 2 minutes. Carefully lift with a rubber spatula, flip over and cook about 30 more seconds. Transfer to a plate.

Feb 3, 2019 · French Buckwheat Crepes are most amazing savory crepes in the world! Learn how to make a light, airy batter to form a thin crepe in a pan!

Jan 19, 2024 · An EASY, fool-proof recipe for making Buckwheat Crepes. These crepes are naturally gluten-free and delicious with all kinds of fillings!

Aug 21, 2025 · These French-inspired buckwheat crêpes are light, nutty, and versatile enough for sweet and savory applications. Adapted from David Lebovitz, they’re make-ahead friendly and a great …

May 22, 2025 · Master Buckwheat Crepes with this foolproof recipe. Gluten-free, nutty, pliable, and perfect for any meal. Your new favorite!