
Chocolate - Wikipedia
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the …
Chocolate | Definition, History, Types, Production, & Facts ...
Dec 22, 2025 · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet …
THE BEST 10 CHOCOLATIERS & SHOPS in ARLINGTON, VA - Yelp
Best Chocolatiers & Shops in Arlington, VA - Last Updated January 2026 - Artisan Confections, The Chocolate House, Arcay Chocolates, Läderach chocolatier suisse, Lindt Chocolate Shop, …
- Reviews: 823
Gourmet Chocolate by Lindt for Every Occasion | Lindt USA
For an irresistible gift for another, or an indulgent escape for yourself, Lindt is the answer. Rich and savory chocolates go into every box. Shop today.
Chocolate: Facts, History, and Factory Tour - Exploratorium
We'll examine the fascinating -- and often misreported -- history of chocolate, follow the chocolate-making process, and take an online visit to a chocolate factory.
The World's Sweet Tooth: A Brief History of Chocolate
Jul 16, 2025 · Yet the sweet chocolate bars we know and love today are surprisingly new, historically speaking. Once used as a currency, and drunk as a savoury drink, the cocoa …
GODIVA Chocolates | Gourmet Chocolate Gifts and Truffles
Send the most indulgent gourmet chocolates, truffles, holiday gifts and more. Delivering personalized chocolate gifts and baskets for over 80 years.
Premium Chocolate | No Melt Guarantee | Home | Chocolate.com
Make your mouth smile with the world's largest online selection of chocolate. Explore our decadent chocolate creations & limited-edition gifts hand-crafted by award winning chocolatiers.
All About Chocolate- Types of Chocolate - Science of Cooking
Chocolate is made from the fermented, roasted, and ground beans taken from the pod of the tropical cacao tree Theobroma cacao native to Central America, which has an intensely …
Chocolate Science | MIT Laboratory for Chocolate Science
Learn about the composition, production process, and scientific aspects behind chocolate that yield its unique flavors & textures.