Jun 9, 2021 · A traditional, authentic recipe for Duck Confit (duck legs slow roasted in duck fat), from a classically trained French Chef. It's so easy!

Aug 2, 2024 · Combine shallot, sugar, salt, pepper, garlic, and thyme in a small bowl. Rub all over duck legs, thighs, and wings. Arrange duck parts skin side-up in a dish and cover with plastic …

Feb 14, 2025 · This Gordon Ramsay Duck Confit is a rich, flavorful French classic featuring slow-cooked duck legs, crisped to perfection in their own rendered fat. Infused with garlic, thyme, …

Mar 4, 2025 · For this traditional confit (the analog alternative to our more modern and streamlined sous vide duck confit recipe, we start by curing duck legs for 24 hours with salt, …

Dec 20, 2024 · Easy Duck Confit Our recipe skips the mess and time of doing it the hard way and still gives you an amazing duck confit.

Oct 25, 2025 · In a heavy, oven-safe pot or Dutch oven, melt the duck fat or warm the olive oil on a low setting. Nestle the duck legs into the fat skin-side down, adding halved garlic heads, …

Oct 30, 2025 · Learn how to make authentic duck confit at home — the French way. This traditional slow-cooked duck leg recipe uses precise salting (1.5%), gentle simmering in duck …

Jan 26, 2022 · This classic French duck confit recipe involves curing duck legs in salt, then poaching and preserving them in duck fat. Slow-cooked confit results in tender, flavorful duck …

May 2, 2025 · This easy Duck Confit recipe (Confit de Canard) shows you how to make French duck legs cooked in duck fat, finished with crispy skin. It’s perfect for a traditional bistro style …

Brine the Duck: Season the duck legs and layer with garlic, orange, and bay leaves. Refrigerate for a day. Cook the Duck: Rinse the duck, place in a baking dish, and cover with duck fat. …