An éclair (English: / ɪˈklɛər / ⓘ ih-KLAIR[1] or / eɪˈklɛər / ay-KLAIR, [2] French: [eklɛːʁ] ⓘ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing.

Dec 30, 2025 · Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Satisfy your sweet tooth with this quick and easy dessert.

Imagine the creamy vanilla custard, chocolate glaze, and light, cake-like layers of a classic éclair—but transformed into a chill-in-the-fridge, no-bake dessert that feeds a crowd and …

Jan 2, 2026 · Chocolate Eclair Cake is a delightful no-bake dessert that’s perfect for anyone craving an easy treat. It combines layers of graham crackers with creamy vanilla pudding, …

Nov 19, 2025 · Classic French chocolate éclairs feature crisp choux pastry and creamy vanilla filling. The step-by-step instructions make this iconic pastry approachable for every home …

Aug 7, 2025 · Here I’ll show you how to make failproof, perfect classic eclairs – ones that would rival those from French patisseries and pastry chefs! This is a tried and true recipe for classic …

Oct 27, 2025 · This eclair recipe is a classic and timeless French pastry recipe. The eclairs are light and airy while the vanilla pastry cream is silky and creamy. And don't forget the ganache!

Nov 25, 2022 · Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled …

Mar 8, 2025 · Éclairs, or Éclair au Chocolat, are classic French pastries, that are made with choux pastry (pâte à choux). They are baked until they become beautifully puffed and hollow, then …

Jan 3, 2026 · Easy Overnight Chocolate Éclair Cake with creamy pudding layers, graham crackers, and rich chocolate ganache—perfect make-ahead dessert.