Nutrition - World Health Organization (WHO)
Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower …
Healthy diet - World Health Organization (WHO)
Apr 29, 2020 · ICN2 adopted the Rome Declaration on Nutrition (17), and the Framework for Action (18) which recommends a set of policy options and strategies to promote diversified, …
DSpace - World Health Organization
DSpace - World Health Organization ... DSpace
Malnutrition - World Health Organization (WHO)
Dec 19, 2025 · It is the result of chronic or recurrent undernutrition, usually associated with poverty, poor maternal health and nutrition, frequent illness and/or inappropriate feeding and …
Food, genetically modified - World Health Organization (WHO)
May 1, 2014 · These questions and answers have been prepared by WHO in response to questions and concerns from WHO Member State Governments with regard to the nature and …
Food fortification - World Health Organization (WHO)
Sep 13, 2021 · WHO, the Food and Agriculture Organization of the United Nations and the Codex Alimentarius Commission developed the general principles for the addition of essential …
Healthy diet - World Health Organization (WHO)
May 27, 2025 · However, healthy diets can be inaccessible, particularly in low- and middle-income countries, and also in places and situations with high rates of food insecurity. Around the …
Micronutrients - World Health Organization (WHO)
Oct 24, 2025 · WHO works with Member States and partners to prevent micronutrient deficiencies though a number of programmes and following the WHO 2016–2025 nutrition strategy.
Nutrition - World Health Organization (WHO)
Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower …
WHO EMRO - Nutrition
Our food systems must be transformed to promote healthy diets and prevent undernourishment, stunting, wasting, micronutrient deficiencies, overweight, obesity and diet-related NCDs.