Oct 9, 2025 · Want the secret to the perfect steak every time? Take the guesswork out of cooking steak with this steak doneness guide & temperature chart.

Feb 16, 2024 · Rare steak is a steak cooked to an internal temperature of 120-130°F (49-54°C). Rare steak is deeply red inside, still slightly cool to the tongue, but very juicy and tender. Most people who …

Jun 10, 2025 · Learn about what makes a perfectly cooked steak, from rare to well-done, including how it should look and feel, and its target temperature.

What degree of doneness should you be looking for when cooking steak? Here’s our internal cooking temperature guide for rare, medium rare and well done beef.

Jan 27, 2025 · Our guide will walk you through the different doneness levels of steak and their temperatures, ranging from extra-rare (blue) to well-done. Check it out now!

This quick, precise tool takes the mystery out of doneness and ensures you hit the perfect rare steak temp, medium rare steak temp, or medium steak temp—whatever your preference.

Feb 4, 2025 · Below you can find a steak temperature chart, showing you all the suggested steak internal temperatures for each doneness levels, how you can easily determine them and other useful …

Nov 21, 2025 · Steak done temperature — rare, medium rare, medium, medium well, or well done — is all about the steak’s temperature, not color or visual appearance of the beef. Color can be subjective …

Aug 14, 2025 · Use this chart to match your steak’s thickness with your preferred doneness. The cooking times listed are the total time for pan-searing on medium-high heat — you’ll flip the steak …

Jun 25, 2025 · When meat protein fibers cook to rare doneness—120–130°F (49–54°C)—they begin to denature, coiling and changing their structure.