Yassa is a spicy dish prepared with onions, lemon or mustard and marinated poultry, fish, or lamb. [1][2] Originally from Senegal, [3][4] it has become popular throughout West Africa. Other …

Dec 4, 2025 · This dish originates in Senegal, however, yassa is now eaten in many West African countries and can also be prepared using other meats like lamb, beef, or fish in place of …

Mar 13, 2024 · Yassa starts with a meat, frequently chicken, that's marinated with onions and citrus juice, which is then braised in a rich onion base until the alliums are melted and …

May 4, 2021 · Popular across West Africa, chicken yassa coaxes deep flavor from a handful of simple ingredients: smoky grilled chicken, sweet caramelized onions, tangy lime, bright ginger …

Hot cooked rice, for serving. Stir together the bouillon paste and hot water in a small bowl until dissolved. Pour 1/2 cup of the stock in a shallow baking dish or large resealable plastic bag....

Jun 5, 2025 · Yassa chicken is a bold, citrusy Senegalese dish with a French flair, born in the Casamance region. It starts with chicken marinated in lemon juice, mustard, and a mountain of …

Aug 7, 2024 · Let’s delve into this magical dish and discover how to make the perfect Chicken Yassa, as well as some expert tips to ensure it’s a hit every time! Every bite of Chicken Yassa …

For best results let the chicken marinate overnight; in Africa, this is essential to tenderize the sometimes tougher African fowl. It is also very good when made with fish. For the simplest …

Poulet Yassa (Yassa au Poulet) or Chicken Yassa. A Senegalese dish of chicken marinated with lemon or lime, Dijon mustard and in some recipes vinegar, simmered with sauteed onions.

Chicken Yassa: A Senegalese delight featuring tender braised chicken, caramelized onions, and a vibrant lemon twist, sure to bring a burst of flavor to your table.