Welcome to Yassa African Restaurant! Located at 3511 S King Dr. Chicago, IL. We offer a wide array of fresh food – yassa fish, yassa shrimp, brochette chicken, veggie meal, combo yassa …

Yassa is a spicy dish prepared with onions, lemon or mustard and marinated poultry, fish, or lamb. [1][2] Originally from Senegal, [3][4] it has become popular throughout West Africa. Other …

Since 2004, Yassa African Restaurant has been offering guests an immersive experience into the cuisine and culture of Western Africa. As you walk into our restaurant you'll be welcomed by …

Dec 4, 2025 · This dish originates in Senegal, however, yassa is now eaten in many West African countries and can also be prepared using other meats like lamb, beef, or fish in place of …

Hot cooked rice, for serving. Stir together the bouillon paste and hot water in a small bowl until dissolved. Pour 1/2 cup of the stock in a shallow baking dish or large resealable plastic bag....

Mar 13, 2024 · Yassa starts with a meat, frequently chicken, that's marinated with onions and citrus juice, which is then braised in a rich onion base until the alliums are melted and …

Jun 5, 2025 · Yassa chicken is a bold, citrusy Senegalese dish with a French flair, born in the Casamance region. It starts with chicken marinated in lemon juice, mustard, and a mountain of …

Chicken Yassa: A Senegalese delight featuring tender braised chicken, caramelized onions, and a vibrant lemon twist, sure to bring a burst of flavor to your table.

For best results let the chicken marinate overnight; in Africa, this is essential to tenderize the sometimes tougher African fowl. It is also very good when made with fish. For the simplest …

May 4, 2021 · Popular across West Africa, chicken yassa coaxes deep flavor from a handful of simple ingredients: smoky grilled chicken, sweet caramelized onions, tangy lime, bright ginger …