How Many Cells in a Yeast Slurry. Anyone Use This Method?
Feb 16, 2012 · So I wandered headfirst into a rabbit hole today with the help of Google Search. The quest was for a simple answer as to methods for estimating yeast cell counts in a slurry derived from …
Dry Yeast, Liquid Yeast Equivalents - Homebrew Talk
Jun 6, 2007 · Does anyone know of a resource similar to this yeast comparison chart, but for dry yeast? That is, what are the equivalent strains of White Labs and Wyeast...
How to tell if Yeast is dead? - Homebrew Talk
Jan 6, 2018 · Liquid yeast is a different story. That Wyeast smack pack is a brilliant innovation. It's proofing in the pkg. If it doesn't puff up in a day, toss it and get another. I've used pkgs that didn't …
What yeast to use for a Kentucky Common? - Homebrew Talk
Oct 2, 2014 · For a Kentucky Common beer, a suitable yeast option would be a classic American Ale yeast strain. This type of yeast, such as the US-05 or Wyeast 1056, is known for producing clean …
does more yeast cause alcohol to form faster - Homebrew Talk
Jan 19, 2012 · I know more sugar causes more abv, and more yeast does not. But does more yeast affect the rate of alcohol production?
Don't throw out that expired dry yeast! - Homebrew Talk
Mar 29, 2013 · I've only used expired dry yeast a couple times, and each time it was only about a year out of date. In both cases fermentation started and behaved exactly as any non-expired packet of …
Cellarscience Cali Ale Yeast | Homebrew Talk - Beer, Wine, Mead ...
May 7, 2009 · We’re just getting back into home brewing and we’re not in a position to do starters with liquid yeast like we used to. Does anyone have experience with CellarScience Cali ale yeast? Also …
yeast starter with Dry Yeast? | Homebrew Talk - Beer, Wine, Mead ...
Jul 25, 2015 · I've heard to not do starter with dry yeast but why? Is there any benifit if I do one?
S-23 Lager Yeast Educate Me - Homebrew Talk
Jun 29, 2022 · This yeast develops soft estery notes at the recommended temperature range of 48-59°F and more ale-like characteristics at warmer temperatures. From what I have read, I am speculating …
Recommended yeast for root beer and process question
Jun 4, 2008 · My gnome root beer extract does not specify which yeast to use. Any recommendations? The directions call for a 2 hour freezing after the 2 day carbonation before placing this in the fridge. …