68K views · 873 reactions | Homemade traditional maltose candied making, the whole process from growing malt, boiling glutinous rice, fermentation, filtration to boiling sugar and shaping | Village Life Nature | Facebook

Recipe 4 Candied Nuts • 2 1/2 cups pecan halves • 2 1/2 dry roasted unsalted cashews • 1 cup hazelnuts (we aren't an almond family so I used hazelnuts but you could use almonds if you prefer) • 2 large egg whites • 2 tbsp water • 2 tsp vanilla extract • 1 cup granulated sugar • 1 cup light brown sugar, packed • 2 tbsp ground cinnamon • 1/4 tsp ground nutmeg • 2 tsp kosher salt Combine all ingredients in a bowl and stir to combine. Spread evenly on a baking sheet, bake at 300°F for 15 minutes, to

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