DAL MAKHANI ~ sharing my recipe to celebrate the spirit of Diwali, this October. I cook this king of dals in a pressure cooker, but if you do not have one, simply soak the daal and kidney beans overnight, then cook them in a pan — it will take upto 1 and 1/2 hours to soften them beautifully. The full method is in the reel, but here is what goes in: Ingredients for the daal: • 1 cup whole black urad daal • Small handful chana daal • Handful rajma (kidney beans) • 1 onion, chopped • 2 small tomato

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