You Won’t Believe How Simple Homemade Canadian Bacon Is!
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YouTubeThe Brinner Smokehouse
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YouTubePMP BBQ
Homemade Canadian Bacon - takes awhile but totally worth it and it freezes great. 8-10 Ibs Pork 2 gallon water divided 2c kosher salt 2c maple syrup 2/3c brown sugar 8 bay leaves 6 cloves garlic 2 tosp peppercorns 2tsp pink curing salt Add cooled brine to water & submerge pork. Sit in fridge 3-5 days. Smoke at 225 to internal temp of 140. #homemadefood #smokedmeat #canadianbacon #fromscratch
1:16
Homemade Canadian Bacon - takes awhile but totally worth it and it freezes great. 8-10 Ibs Pork 2 gallon water divided 2c kosher salt 2c maple syrup 2/3c brown sugar 8 bay leaves 6 cloves garlic 2 tosp peppercorns 2tsp pink curing salt Add cooled brine to water & submerge pork. Sit in fridge 3-5 days. Smoke at 225 to internal temp of 140. #homemadefood #smokedmeat #canadianbacon #fromscratch
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We just cured bacon, now we smoking it! Rinse the cure, hang it up, and cold smoke for five days. Y’all tried this yet? @Liberty Bibs #homemadebacon #makingbacon #smokehouse #curingmeat #homestead
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You want #bacon?! In this economy? Fine, but we’re making it out of #venison! #wildgame
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How to make homemade bacon. 20.2 pounds of pork belly sliced into 6 pieces or about 3.4 pounds each. $4.54 per pound in Canadian dollars (or $3.25 USD per pound). A package of bacon in Canada costs about $9.50 per pound ($6.84 USD per pound). They pump so much water into the packaged and thats why it shrinks so much. So you are paying for water! My bacon does not shrink that much. So you save money making your own bacon but homemade bacon tastes so much better! For 3.4 pounds of pork belly I add
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