HAVE YOU EVER MADE PAELLA? COMMENT BELOW! Paella, a beloved rice dish from Spain, is a versatile one-pam meal. It is traditionally cooked over an open fire and definitely one of my all-time favorite summer recipes. Paella may seem intimidating, but it’s easy to accomplish if you follow a few simple rules and use your grill! Recipe here: https://bit.ly/3bYlFll | Andrew Zimmern

ONE-POT SHRIMP WITH TOMATOES AND FETA DISH! Garides saganaki is a classic Greek dish of shrimp, tomatoes, onion and feta. Cooked under the broiler, this bubbling one-pot dish is easy and so satisfying. Be sure to serve with plenty of crusty bread to sop up the sauce. Recipe: http://bit.ly/2Qa81Ds | Andrew Zimmern

Panzanella salad perched atop grilled chicken paillard is an old school recipe I used on restaurant menus in the 80s—proof that good food never goes out of style. Simple to make, yet the flavors taste very complex. Get the recipe here: http://bit.ly/2wx5szv | Andrew Zimmern