Learn the Secret to Moist and Tender Meat with Baking Soda
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1. Marinate the beef: • In a bowl, combine soy sauce, oyster sauce, Worcestershire sauce, pepper, smoked paprika, garlic powder, and baking soda. • Add the beef strips and mix well. • Marinate for 30 minutes to 1 hour (longer if possible for better flavor). 2. Prepare garlic chips: • In a pan, heat coconut oil over low heat. • Add minced garlic and fry slowly until golden brown. • Remove and set aside. 3. Cook the beef: • Using the same pan, remove excess oil and add butter. • Add marinated beef
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1. Marinate the beef: • In a bowl, combine soy sauce, oyster sauce, Worcestershire sauce, pepper, smoked paprika, garlic powder, and baking soda. • Add the beef strips and mix well. • Marinate for 30 minutes to 1 hour (longer if possible for better flavor). 2. Prepare garlic chips: • In a pan, heat coconut oil over low heat. • Add minced garlic and fry slowly until golden brown. • Remove and set aside. 3. Cook the beef: • Using the same pan, remove excess oil and add butter. • Add marinated beef
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