Freshly Baked Barley Bread Secrets Revealed!
0:35
YouTubeChef Sherif, World of Obsession Bakery
Freshly Baked Barley Bread Secrets Revealed!
Let's be real, whole wheat has a reputation, and most of the time, it's earned. When you use 100% whole wheat flour, you're getting the entire grain kernel—the bran, the germ, all of it. The problem is, those sharp bits of bran act like tiny little razors in your dough, shredding the gluten strands you need to create a light, airy structure ...
480 views2 months ago
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Short videos

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