🌿 Burmese Pickled Tea Leaf Salad – Lahpet Thoke! 🌿 Crunchy, tangy, and packed with flavor! This traditional Burmese dish mixes fermented tea leaves with crispy nuts, toasted sesame seeds, garlic, chilies, and fresh veggies for a unique, bold taste you’ve never had before. Every bite is a perfect balance of salty, sour, and savory — a true flavor adventure! 😋✨ 💡 Fun fact: In Burma (Myanmar), lahpet isn’t just food — it’s a symbol of hospitality and celebration! Definitely a must try!!! 16oz f

Burmese Tofu, the easy vegan soy-free tofu

Burmese cuisine has a long history of embracing fried snacks, dating back to the days of street vendors and vibrant tea shops. Deep-fried snacks are a love affair that continues even today. Our Assorted Fries Platter captures this tradition. Savour the mock meat samusa, tempura-battered sweet potato, and rice fritters. Join us for a taste of Burma and celebrate the Thingyan Festival with this special menu available until May 19th, only 7 days left! [Burmese New Year, Thingyan Festival, Regional

indrani sen | Taste of Burma in Mumbai ✨\n\nIndia’s pioneering Burmese restaurant & tea room— @burmaburmaindia has launched their NEW MENU Definitely add... | Instagram