How to make Egg Rolls and Wonton Soup | Yan Can Cook | KQED
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How to make Egg Rolls and Wonton Soup | Yan Can Cook | KQED
In this episode of Yan Can Cook, chef Martin is wrapping and rolling food in rice paper, foil, banana leaves - you name it. Check out his technique for making won ton soup (16:48). Be sure to grab some ground pork, shrimp, sesame oil, and corn starch to make the filling in advance and use green onion, bok choy, mushrooms, snow peas, and bbq ...
376.8K viewsNov 2, 2020
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