“Fusilli” also known as “Rotini” in the states. this spiral shaped pasta is iconic everywhere. For me this shape is the perfect carrier for a good “pesto”, it has so much surface area for all that oily basily goodness to coat! The name comes from the word “Fuso” meaning spindle. Fusilli were originally made by hand by winding small pasta strips around a spindle. Even though they are now mostly extruded through a pasta die, no spindle any more, we still call them… | Alex French Guy Cooking

IT LOOKS SO YUMMY!! Cheesy Cajun Garlic Chicken Rotini Skillet Recipe Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized chunks 12 oz rotini pasta 2 tbsp olive oil 2 tbsp Cajun seasoning 1 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste 4 cloves garlic, minced 1 tbsp butter 1 cup heavy cream 1/2 cup chicken broth 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 cup shredded cheddar cheese Fresh parsley, chopped (for garnish) Bring a large po

Creamy Garlic Butter Ground Beef Rotini 🧄🧀🍝 Prep Time: 10 minutes Cook Time: 25 minutes Servings: 4 Calories per serving: ~650 kcal Ingredients 🛒 For the Pasta 12 oz rotini pasta Salt, for boiling water For the Beef 1 lb ground beef Salt and black pepper, to taste For the Garlic Butter Cheese Sauce 2 tbsp olive oil 2 tbsp unsalted butter 1 small onion, finely diced 3 cloves garlic, minced 2 tbsp all-purpose flour 1 cup beef broth 2 cups heavy cream 4 oz cream cheese, cubed 1 cup shredded Par