This is how to make super creamy hummus at home, and it's way easier than you'd think. Ingredients: - Canned Chickpeas - Baking Soda - Lemon - Garlic Cloves - Tahini - Olive Oil - Salt - Cumin (optional) Step 1: Remove the Husks Drain a can of chickpeas and add them to a pan with a teaspoon of baking soda. Cover with cold water, bring to a simmer, and let cook for 5-6 minutes. All of the husks will have floated to the top of the water, so use a perforated spoon to skim those out before rinsing y
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This is how to make super creamy hummus at home, and it's way eas…
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Here are 3 levels of hummus. Level 1: Store-Bought Hummus When you’re in a pinch, this will do, but we can certainly do better. Level 2: Homemade Jalapeño Hummus Into a food processor add chickpeas, jalapeños, garlic, fresh lemon juice, and tahini (or sesame paste). Bonus points if you throw some ice cubes in for additional smoothness. It’s good, but I can still do better. Level 3: The Ultimate Homemade Hummus To your plain homemade hummus, add roasted serranos, roasted jalapeños, roasted red be
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Here are 3 levels of tostada. Level 1: A Simple Tostada Top your tostada shell with some refried beans, shredded cabbage, diced red onion, cilantro, jalapeños, queso fresco, and some Valentina. Simple, but delicious. We can do better, though. Level 2: Poached Shrimp Tostada Spread your tostada shell with a little mayo and some charred corn guacamole. Top with diced red onion, poached shrimp, smoked tomato salsa, queso fresco, fresh lime juice, cilantro, and diced jalapeño. This is one hell of a
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Let's make the best fish sandwich you've ever had in your life. 1. Lightly toast a soft bun. I prefer a New England-style roll. 2. Bread your fish of choice in your favorite fish fry. 3. Heat your oil to 350º and fry your fish for 3 minutes. 4. Line your bun with some good quality tartar sauce, fresh lettuce and tomato, garlic pickles, and sweet pickled red onions. 5. Add your fried fish, another layer of tartar sauce, and a squeeze of fresh lemon. Even if you're just making a meal for yourself,
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