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Imported food accounts for about 19% of the U.S. food supply. Today we released three final rules under the Food Safety Modernization Act (FSMA) to establish enforceable safety standards for the production and harvesting of produce on farms; make importers accountable for verifying that the food they bring into the United States meets U.S. safety standards; and establish a program for certification by accredited third parties. Learn more: go.usa.gov/cgetj | U.S. Food and Drug Administration
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