Our second alternative potato dish: Hasselback Potatoes 🥔 Ingredients 8-10 Agria or Yukon Gold Potato 2-3 L Beef Stock (Can use chicken or vegetable) 170 g Clarified Butter 5 g Rosemary 5 g Thyme 5 g Garlic, Smashed 25 g Unsalted Butter, Cubed and Cold Squeeze of Lemon Juice Chives 1. Place skewer through the bottom of the potato. If the bottom is uneven, cut a bit off the bottom to make it even. Slice thin, even slices down to the skewer. Keep skewers in throughout the entire cooking process 2

This is how we make Tallow 🐄 a delicious alternative to oil or butter - perfect for frying, roasting or searing 🥩🍟 | Fallow

How Chefs Really Cook Steaks 🍽️✨ | Fallow