Steak tacos are undefeated 🌮🔥 Flat iron steak is one of my favorites — incredibly tender and packed with flavor. I seasoned it simply with salt, pepper, and garlic, then grilled it over direct heat, flipping to build that perfect crust. For prep, I used my new New West Knifeworks Quality Chef Knives Santoku knife — super sharp, perfectly balanced, and made chopping onions and cilantro effortless. Toppings stayed classic: onion, cilantro, a little salsa, and a squeeze of lime. The steak sliced