Ginataang Gabi (Taro in Coconut Milk) recipe — a comforting Filipino dish made with taro (gabi), coconut milk, and often spiced with ginger and chili. You can add meat or seafood, but here’s a simple and flexible base recipe: Ginataang Gabi Recipe Ingredients: 3 cups gabi (taro root), peeled and cubed 2 cups coconut milk (first extract, if using fresh) 1 cup coconut cream (optional for a richer dish) 1 thumb-sized piece of ginger, sliced thinly 3 cloves garlic, minced 1 small onion, chopped 2–3

Ginataang Hipon