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08/nov.. O Maior e Mais Tradicional FESTIVAL DE SUSHI do Meio Oeste de Santa Catarina. ☆ Pratos quentes ☆ Saladas ☆ Sobremesas ☆ Sushi Makizushi hot filadelfia crispy shake especial hot roll filadelfia salmão atum chyutoro takuan e shisou hakusai maki tradicional com ovo por fora origami shitikin california dragon roll camarão spicy hosomaki de takuan hakozushi kazari maki ☆ Niguiri zushi salmão salmão flambado salmão curado atum c/ gengibre ralado peixe branco c/ shissou jyou salmão camarão ski
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FacebookRestaurante Hikari
Beloved by locals 🍣 The Bravery to Taste Real Kyoto #japantravel #kyoto #kyozushi
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Beloved by locals 🍣 The Bravery to Taste Real Kyoto #japantravel #ky…
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hkfoodiexblogger on Instagram: "上環新開SIÜ SIÜ 😍 SIÜ SIÜ 係中環人氣摩登居酒屋 CENSU 團隊最新力作，揉合居酒屋同鐵板燒概念，有唔少客人嚟飲下酒食下野傾下計。食物方面，DRUNKEN PRAWN ($98) 就係紹酒醉紅蝦，加入 coriander 做點綴。TAKO AVOCADO ($148) 八爪魚牛油果沙律，可以將八爪魚、牛油果、三文魚籽同埋山葵蛋黃醬混合埋一齊食。然後同友人分享左幾款刺身，包括 HAMACHI ($128) 油甘魚刺身，伴以柚子胡椒。TUNA ($158) 吞拿魚刺身選用赤身部位，經醃漬後伴以蘿蔔蓉同芥末籽一齊食。HAKOZUSHI ($188) 粒粒刺身丼就有海膽、幾款刺身同埋三文魚籽，底下有醋飯，適合分享。CENSU CHEESEBURGER ? ($88) 其實係一條芝士漢堡春卷，玩味十足，春卷內有和牛肉同芝士，混合埋帶輕微辣勁既蛋黃醬。PRAWN OKONOMIYAKI ($98/2件)，香脆蝦多士「大阪燒」食落香脆，加入左蝦同炸豬排醬同木魚絲。GYU SHABU SHABU ($188) 和牛涮涮
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Instagramhkfoodiexblogger
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