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Microsoft NewsMeat & Veggies
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Learn how to make delicious and healthy kimchi right at home with this easy recipe! Packed with flavors, this homemade kimchi is not only tasty but also a great probiotic-packed addition to your meals. With simple ingredients like napa cabbage, garlic, ginger, and gochugaru (Korean chili flakes), you'll have this flavorful fermented dish ready ...
8 months ago
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886K views · 9.3K reactions | Save my recipe for Cucumber Kimchi! Ingredients are 8 Persian cucumbers, 1/2 tsp salt, 2 tbsp minced garlic, 4 green onion stalks, 1 small onion, 2 tbsp of gochugaru (red pepper powder) 2 tsp sugar, 1/4 cup rice vinegar, 1/4 cup sesame oil and a sprinkle of sesame seeds. Refrigerate for at least 30 minutes, but over night is best. I like to eat my cucumber kimchi with rice and grilled chicken or beef. #kimchi #cucumberkimchi | My Healthy Dish | Facebook
886K views · 9.3K reactions | Save my recipe for Cucumber Kimchi! Ingredients are 8 Persian cucumbers, 1/2 tsp salt, 2 tbsp minced garlic, 4 green onion stalks, 1 small onion, 2 tbsp of gochugaru (red pepper powder) 2 tsp sugar, 1/4 cup rice vinegar, 1/4 cup sesame oil and a sprinkle of sesame seeds. Refrigerate for at least 30 minutes, but over night is best. I like to eat my cucumber kimchi with rice and grilled chicken or beef. #kimchi #cucumberkimchi | My Healthy Dish | Facebook
Facebook2 weeks ago
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