This homemade Coconut Cream Pie is a true classic. A buttery, flaky crust holds a smooth and creamy coconut filling, topped with lightly sweetened whipped cream and a sprinkle of toasted coconut.🥥😋 It’s a well-balanced, beautifully textured dessert that’s both comforting and elegant—perfect for any occasion. Recipe link in comments! Cooking with Karli #coconut #coconutcreampie #pie #homemade #cream #creampie #spring #springbaking | Cooking with Karli

This Coconut Pie is just like grandma used to make! With just a handful of basic ingredients, you’ll feel like you’re making this delicious, old-fashioned pie with your nana! INGREDIENTS ▢ 3 eggs beaten ▢ 1 ½ cups sugar ▢ 1 tbsp lemon juice ▢ ½ cup salted butter, melted ▢ 1 cup shredded sweetened coconut ▢ 1 unbaked frozen 9-inch pie shell, thawed ▢ 1 pinch salt ▢ whipped cream for garnish INSTRUCTIONS 1. Preheat oven to 325°F. 2. Stir eggs, sugar, lemon juice, butter, coconut and salt in a bowl