http://www.chedzcakes.com/blog/humba-recipe-chedz-culinary-club Humba is a Visayan/Bisaya version of braised pork. This version is super easy with accessible ingredients. 1 kilo Pork belly 4 cloves garlic 1 dash of pepper 6 small bay leaves 1/3 cup white vinegar 1 1/3 cup silver swan 2/3 cup sprite 2/3 cup pineapple juice 2/3 cup brown sugar 30 grams black beans Boil pork for 1 hour. Drain the excess water. Add in all other ingredients. Bring to a boil and simmer for 1 hour or until tender. | Ch

SIMPLE WAY of COOKING Pork Pata Humba! List of Ingredients: Pork Pata Soy sauce Garlic Onions Black pepper Sprite Bayleaf oil Salt Sugar Black beans Banana blossom Vinegar (optional) star anise (optional) | Taste to Share PH