Killer Hogs Steak Rub | Championship BBQ and Grill Seasoning for Beef, Steak, Burgers, and Chops | Salt, Pepper, Herbs, and Spices | 16.2 Ounces
Killer Hogs Steak Rub | Championship BBQ and Grill Seas…
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Killer Hogs AP Seasoning | Championship BBQ and Grill All Purpose Seasoning for Beef, Steak, Burgers, Pork, and Chicken | Salt, Pepper, Garlic (SPG) | 14 Ounces
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Killer Hogs AP Seasoning | Championship BBQ and Grill All P…
Feb 12, 2016
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BBQ Rub Recipe - How to Make your own Barbecue Rub
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It’s a really good weekend to cook some ribs… Malcom-Style Ribs Recipe Ingredients: - 2 slabs St Louis Cut Spare Ribs - Killer Hogs AP Seasoning - Killer Hogs The BBQ Rub - 1 cup Killer Hogs Vinegar Sauce (reserve 1/2 cup for glaze) - 1/2 cup Killer Hogs The BBQ Sauce Directions: 1. Remove silver skin and excess fat from each slab of ribs. 2. Season each slab with AP Seasoning and rest for 15 minutes. 3. Prepare Drum Smoker for indirect smoking at 275 degrees. Cover 1/2 of the fire basket with a
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Honey Jalapeno Chicken Bites 1 family pack of boneless skinless chicken thighs 1/4 cup Killer Hogs AP Seasoning 1/4 cup Killer Hogs Hot BBQ Rub FOR THE MARINADE: 1/4 cup honey 1/4 cup pickled jalapeño juice 1/2 cup Killer Hogs Hot Sauce FOR THE HONEY JALAPEÑO GLAZE: 1 stick butter 2 fresh jalapeño peppers thinly sliced 1 Tablespoon minced garlic 1 Tablespoon Worcestershire sauce juice from fresh lemon 1/2 cup honey 1 Tablespoon Killer Hogs Hot BBQ Rub 1. Trim any excess fat and cut each chicken
Honey Jalapeno Chicken Bites 1 family pack of boneless skinless c…
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